LE PAIN QUOTIDIEN

Great ideas often have very simple origins - that is certainly true for Le Pain Quotidien.

At the beginning of the 90s, Alain Coumont, chef in a prestigious Brussels restaurant enjoyed offering a tasty and authentic style of cuisine, prepared from high quality ingredients. And because he did not succeed in obtaining a type of bread corresponding to these criteria, he decided to make it himself.

LPQ is an ORGANIC rustic dining experience, known for its freshly prepared organic bread, bringing the best each and every day. It is the adaptation to the taste of today, a way of life: which is simple, attentive to quality and service in a relaxed and hospitable atmosphere.

Everything combines to create an atmosphere that is simple and natural. Wicker baskets, the pastries, the jam pot, the communal table, the walls coated with sand and ochre colors, the soft lighting, the large blackboard on which the day's suggestions are written up in chalk, the classical music, the organic coffee in a bowl, the originality of the open sandwiches, salads and soups. It is all these things, which distinguish Le Pain Quotidien and contributes to its success.

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